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VIP Gourmet menu

Esquina Carlos Gardel features the most delicious dishes of the international cuisine, as well as typical argentine plates, and exclusive selection of wines.


Knife-cut meat-stuffed creole small pies

Mano a Mano

Traditional Argentine criollo turnovers filled with Angus beef

Thyme and sweet corn soup


Fresh vegetable soup with focaccia bread

Patagonian prawns wrapped in bacon on tomato tartare and coconut cream

Volvió una noche

Patagonic prawns wrapped in bacon, on tomato tartare and coconut cream

Rolls of bufala mozzarella with prosciutto, fresh tomatoes and basil dressing

Rubias de New York

Abasto hors d’oeuvre: roasted vegetables, cured ham, bocconcini, and black olives with almond pesto


Grilled prime steak with golden mashed potatoes.

Mi Buenos Aires Querido

Grilled Angus baby beef sided with potatoes browned in rosemary butter.

Rolls of bufala mozzarella with prosciutto, fresh tomatoes and basil dressing


Marinated pork roulade with coleslaw and scallion salad.

Atlantic salmon with almond polenta, Portobello mushroom slices and pickled lemon butter.

Viejos Tiempos

Atlantic salmon with almond-flour, portobello mushroom sheets and pickled lemon butter.

Roasted sirloin steak with confit  mashed sweet potatoes, potato puff-paste and tomato and chilli butter

Medallita de la Suerte

Angus roasted sirloin steak , potato puff-paste and butter of tomatoes and chillies

Penne rigate with fresh tomatoes, basil and fried capers

Me da pena confesarlo

Penne rigate with crudaiola sauce and bocconcini

Broiled chicken with mashed peas, bay leaf and lentil and red pepper tapenade

Por una Cabeza

Farm chicken filled with roasted peppers, potato mousseline, and barbecue sauce


Chocolate mousse on breton biscuit and pistachios syrup


Chocolate mousse on breton biscuit and pistacchios syrup

Bread pudding with crème-caramel (dulce de leche) ice-cream and lime syrup

Cuando tú no estás

Assortment of traditional Argentine desserts: slice of cheese and dulce de batata (creamed sweet potato paste), mini homemade flan (baked custard) with toffee sauce, and dulce de leche (soft caramel) ice-cream with almond garrapiñada (roasted caramelized almonds)


Rutini Cabernet Malbec

Bodega La Rural

Rutini Cabernet Malbec
Rutini Sauvignon Blanc
Glass of sparkling wine for a toast.

Coffee and Tango


Water, sodas
beer & Coffee